Introducing: “Hawai’ian BBQ Blog”

~ Kana Smith
My husband Keoni & our son Kapena, working together in our restaurant kitchen
My husband Keoni & our son Kapena, working together in our restaurant kitchen

I know, I know… You’ve been wondering what on earth has happened to me. The short (and joyful!) answer is that we’ve been entirely absorbed in the first month’s business at our new restaurant, Kana Girl’s Hawai’ian BBQ. We’re settling into a good rhythm now, and I’m once again finding a little time to write.  So for now I’ll share the inaugural post on our “Hawai’ian BBQ Blog.”  Aloha!  :)  ~Kana

Hawai’ian BBQ Blog

18 thoughts on “Introducing: “Hawai’ian BBQ Blog””

  7. It’s always good news to hear that business owners are busy.
    Congratulations on the continues success of your family business.
    Enjoy the rest of your weekend. :)

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  11. That’s great! I’m so happy you’re making the restaurant dream happen again. I wish you much success! (That was a great mini-dissertation on mac salad, by the way :))

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  12. I didn’t remember that you’d opened your restaurant–leafed through old posts to find a teeny reference to it. Holy Crap! That’s back-breaking, joyous work! All my good juju is zipping your way for a huge success.

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