My notebook is bent, battered, and buckled, every kind of abused but bruised. The covers crease from frequent folding, and tags & stickies protrude from its pages. I’ve had it for all of three weeks.
The notebook serves as a journal, but it its pages have also filled with sketches, blog-post brainstorms, A.A. Stepwork, notes from group sessions and church sermons, quotes and definitions related to writing-topics, comparisons of health insurance plans, my checkbook register, ledgers tracking my freelance writing pay and my hotspot data-usage… And LISTS. Lots of lists.
Some to-do lists are sprinkled through there, but those aren’t the most common denomination. The weirder ones don’t have an obvious purpose. Since I keep making them, though, I surely hope there’s something accomplished in the writing of them. I’m just not entirely sure WHAT. Continue reading “Entering the Lists”→
If you’re not familiar with poker, the thing to understand is that you start a hand with some cards of your own, and you don’t yet know what other cards will be available to you to use in that hand. You have to “sign up” to play that hand by putting some money in the pot before the other cards are revealed, and there’s a minimum amount (the Blind) that’s essentially the baseline price of admission to play. Sometimes people will bid higher than the Blind (if the cards they CAN see bode well for play, or if they want their opponents to THINK that), but sometimes a player will hope to see the next few cards without investing a great deal up front. Calling the Blind, or going in for the minimum amount, is called Gypsying, or Limping in.
The other day my counselor told me several times that the word “Gypsy” describes me. (I don’t think he even knows that I literally do live on wheels, in an RV!) In that same day, reading a book about Borderline Personality Disorder*, I got forehead-smacked by chapter-headings titled “Playing the Dealt Hand,” and “Learning to How to Limp.”
With the word “Gypsy” on my mind, and the poker-connection of Gypsying or Limping, those headings felt significant, so I read mindfully; I believe in Messages rather than Coincidence. (“As my first Sponsor always said, “Coincidence is God’s way of staying anonymous!”)
The chapter in question talked about practicing change, which can be “a monumental struggle” for a Borderline Personality. Okay, that sounded odd to me at first, given my own very-varied past performances in Life… On the surface, you wouldn’t tag me as a person who struggles with change.
Once Upon a Time… Kana & Keoni owned a Hawai’ian barbecue restaurant.
For more than a year, Kana Girl’s Hawai’ian BBQ held UrbanSpoon’s #1 spot for “Best BBQ restaurant” in the Treasure Valley (home to one-third of Idaho’s population)…. And we had a kick-ass time of it, building a unique atmosphere with our combined knowledge of Hawai’ian culture and Keoni’s cooking—the authentic family recipes he learned from his Tutu Pa (grandfather) when he was a small kid. The word our guests most often used to describe Keoni’s food (a little ironic in view of our own alcoholic/addict backgrounds) was: ADDICTIVE. We were closed Sundays & Mondays, which meant we’d have an onslaught of regular customers every Tuesday, jonesing for a “fix” because they’d had to go two days without his food. No joke.
When we first opened the restaurant, we hadn’t realized what an abundant number of Hawai’ians and Pacific Islanders lived in this area, but word quickly spread among the “Local” community (“Local” being a word Hawai’ians use to refer to other Islanders, regardless of their current location) and we quickly had a flood of folks looking to test us to see if Keoni’s food were the “real thing.” He passed the authenticity test, hands down—his “plate lunch” (a to-go container with sticky rice, mac salad, and favorite Island entrees) is precisely what the Local folks remember from back home. Word-of-Mouth served us well; most months we didn’t spend a dime on advertising—but business was booming.
The two of us ran the place by ourselves–the original “Mom & Pop” approach—so we had the pleasure of getting to know our many Regulars, and after a while we couldn’t go anywhere in town without being pounced on and identified as “the Hawai’ian BBQ people.” No doubt it’s the closest we’ll ever come to experiencing “celebrity” status. (Keoni follows the Hawai’ian custom of addressing everyone as “Bruddah” or “Sistah”–a personable habit that came in handy in the occasional encounter when we were unable to put names to the faces of people who obviously recognized US…)
It led to some interesting social dynamics at times… During our first week of business a gentleman came in the front door and I greeted him with “Howzit“–the Island version of “Hey, how’s it going?” He literally stopped dead in his tracks and repeated the word with a question mark. He looked “Local” to me, but I expanded with an explanation: “Howzit–How’s it going?” He looked askance at my haole (white!) self and retorted, “I know Howzit. How do you know Howzit?” I explained that I went to school on the Big Island, and that I’m married to a Hawai’ian (the cook)—and once he tasted (or should I say tested) his first Plate Lunch order, he was hooked. In fact, he and his wife became some of our closest friends in the years that followed.
And then there were my Friday-morning rounds to the Asian markets in town… We made our fries from the taro root (the Hawai’ian staple from which they make poi)–but taro is understandably difficult to come by in Idaho. All the Asian markets got their produce shipments on Friday mornings, which meant that every Friday the markets would be swamped with lovely ladies who came up to my shoulder… And every Friday I made the rounds of all those markets, buying up their taro root. I’m not sure what the Chinese words would be for “tattooed white lady who buys the taro,” but chances are that I’d recognize the phrase if I ever heard it again… The taro fries were a hit—and we noticed that although people occasionally asked if we had poi, very few people actually asked for it. Let’s just say that poi is an acquired taste.
Whenever Keoni had a few minutes of down-time in the kitchen, he’d wend his way through the dining room (I called it his “Charm Walk”) speaking Hawai’ian Pidgin with the Local folks and “talking story” with other diners. (Pidgin is a recognized language in the Islands, so Keoni was considered a Bilingual Officer when he worked in the prisons there…) He also sang in the kitchen all day long–he’s got a gorgeous tenor voice and knows all the classic Hawai’ian songs by heart… His Tutu Pa was a musician, and taught Keoni to sing as well as to cook–and also to blend the things he’s passionate about.
Our restaurant was the kind of place where diners (who didn’t know each other) would chat among tables, where people would bring ukeleles and indulge in an impromptu kanikapila (“jam session”) when they finished eating, where a couple might get up and dance in the middle of the floor to one of Keoni’s solos, where regular customers would drop in to say Aloha and give us a hug even when they weren’t there to eat, where people brought in all kinds of Hawai’ian mementos until our decor was a wonderfully collaborative clutter, where we could get to know people’s regular requests and personalize their orders (that’s also how we ended up with Vegetarian and Gluten-Free menus), where people could slow down from the hectic pace of their lives and enjoy a mini-vacation in our “ISLAND TIME zone” (as the sign above the door proclaimed)… We liked to think of it as an embassy of sorts—a few hundred square feet of Hawai’ian soil in the middle of Idaho.
We loved being able to work together—we were happy to go to work together every morning, and we were happy to go home together every evening. We were only half joking when we’d say that Keoni was afraid of the cash register and I was afraid of the smoker—but together we made a Most Excellent Team. And Keoni liked to boast that he got “paid in kisses and tattoos.” Whenever a diner told me I should give the cook a raise, I’d lay a big ol’ smooch on him!
We regularly ran up against sexist stereotypes when dealing with salespeople and the like; very few people made their first approach with the idea that I might be the “businessperson” of the operation. One salesman came in while Keoni was out picking up supplies, and insisted on sitting and waiting until my husband returned, rather than talking to me. When Keoni came back half an hour later, you can imagine the guy’s chagrin when Keoni told him, “You’ll have to talk to Kana Girl about that. She’s the owner—I just cook.” Needless to say, this guy had already lost any chance of making a sale. Other people would ask me if they could talk to the owner (never mind my apron with “Kana” across the front, and the “Kana Girl’s” name across the front door)—and one fellow went so far as to ask me if I knew who the owner was. (Surely it couldn’t be the tattooed chick in the miniskirt!)
We were also both very happy about NOT having to work for anybody else. It was one of our favorite jokes, whenever anyone asked if we could make a substitution or fulfill a special request—Keoni would answer, “Well, I’ll have to check with Corporate…” Then he’d turn to me with the question: “So what do you think, Babe?” (We also joked that if I were “Corporate,” that made Keoni my “Corporate Man-date”…) We loved being able to do things the way WE thought they should be done, and we loved being able to involve our keikis (kids) in the family business.
Looking back now… Opening that restaurant when we did looks in retrospect like a totally harebrained idea. We were deep in a recession and eateries were closing left and right. Neither of us had ever owned a business, we’d only known each other for half a year, and only been Sober for that same half-year. Launching a restaurant just then was a crazy-ass thing to do. And we had a lot to learn! But all in all, it went beautifully. In fact, in some ways it was an advantage to be new to the restaurant business, because we weren’t hidebound by “The Way Things Are Done.” (Take the zero-dollar advertising budget, for example…) Although I also have to say that there were plenty of other things, learned along the way, that we would definitely handle differently if we ever had a “do-over.”
In the end, we threw our beautiful restaurant away. We didn’t lose it; we threw it away. After a year and a half of booming business, we drank again. In a mere matter of weeks, we threw away absolutely everything that was important to our Sober Selves. Custody of our kids, our restaurant, our house, our car, and almost our marriage. (People regularly ask us if we ever fight—a question usually accompanied by the observation that we clearly have a lot of fun together. The honest answer is that we don’t argue… when we’re Sober. When we drank, we didn’t even like each other.)
That was a little more than two years ago. If we could take back the hurt we caused to the people who love us—particularly our kids and our parents—we’d do it in a heartbeat. But at the same time… There are a lot of things about our journey of the last couple years that we wouldn’t want to trade. (In fact, that’s probably a whole post in its own right.) Bottom line, though: despite the financial struggles and various challenges of the last 27 months, we’re in a better place now than we’ve ever been—spiritually, emotionally, in terms of our Sobriety and our family relationships… in every way, actually, except financially.
And then… An unexpected blessing fell into our laps. Keoni had a retirement account from his career in Corrections; we’d been trying to avoid tapping into that resource, but we’d been falling behind on our rent, and he had a couple surgeries to get through (last week’s spine surgery, and another knee replacement coming up) before he could get back to working… So we finally decided we’d better go ahead and cash out his retirement. We thought it would be just enough to catch up on our rent and pay ahead a few months while we figured out “what next”… But when the check arrived, it turned out to be quite a lot more than we’d expected. In fact…
It turned out to be enough to re-open our restaurant. Seriously, how often in life do we actually get a “do-over”? Well, we just got handed one. To quote one of our favorite A.A. guys: “How cool is THAT?!”
Things have been falling into place the way only God’s plans do. (One of the things we’ve learned in Sobriety is that when we’re working too hard to try and make something happen, it’s time to take a step back and evaluate whether “our plan” is really the best thing to be doing. Not surprisingly, God’s ideas are better than ours.)
We found the perfect location almost immediately. It’s ideally situated from a business perspective, and it’s right next door to Elena Grace’s school and within walking distance of Christian’s junior high. There’s even a private space upstairs that we can use as a “family room” when the younger kids are there with us.
This time around we also have the advantage of some eager extra hands within the family. Our teenage son Kapena has already been working full-time between two jobs, and he can’t wait to quit those jobs to work with us. Even Christian is gung-ho about being part of the venture. And we have the chance this time to put into practice all the things we learned the “hard way” the last time around. I can’t even begin to describe how excited we are.
We’re set to open April 13 (our lucky number 13!), giving the landlord time to do some remodeling and updating of the building, and giving us time to “remodel” the cook (those surgeries I mentioned). The restaurant website is still under construction, but I do have the menus posted: www.KanaGirlBBQ.com. And so… The next adventure begins! Stay tuned…
So I hear the Super Bowl was last Sunday! Who knew?
Well, okay—everybody else knew. This is one of the “social side-effects” of having no television channels. Last weekend’s Super Bowl actually came to our attention accidentally a few days before the game, when a nursing assistant asked us which team we’d be rooting for.
Gosh, I dunno… Who’s even playing?
Keoni underwent spine surgery last Thursday, so we got to stay several nights in the extravagant austere accommodations of a local hotel hospital, enjoying amenities like the every-thirty-minute-wake-up service (“How are you feeling? Are you getting some sleep?”) and the test-your-specificity-meal-service (“Silly Patient, why would you think a toast-request would include any spread ON the dry toast?”) and the how-many-ways-can-we-mess-up-your-meds challenge… AND …(drum roll please)… Cable Television!
We don’t have TV at home, so we took this opportunity to geek out on the Food Network, just for the pure novelty of it. Keoni scribbled down recipes and ideas, and now I’m looking forward to oxtail soup and menudo with tripe… But by the time the the hospital turned us loose, the novelty of watching TV had been pretty well exhausted. (There’s only so much a person can take of Paula Deen stretching every syllable into three phonetic units, y’all.)
It’s actually amusing at times to see people’s reactions to the idea of having no television channels. What, no channels? Not even the antenna-channels? But… Why?!?
As our son Christian has observed: “A lot of times when someone asks ‘Why?‘ … ‘Why not‘ is a pretty good answer.” In this case, we can also add the observation that we truly don’t miss having TV.
We read. A LOT. And we really get our money’s worth out of our seven-bucks-per-month Netflix subscription. Streaming TV shows through Netflix has thoroughly spoiled us, actually, because we get to watch without any of the blasted commercial interruptions, and we can always go straight to the subsequent episode instead of having to wait a week to find out what happens next! (Yeah, patience has never been my strong suit…)
Depending on my writing topics—and how much focus they require of me—I often play programs on Netflix while I work on freelance assignments. If my assignment isn’t a real “thinker,” I can keep at least part of my brain entertained while I’m writing mindless and repetitive tripe.
Bovine-bellySidebar…It strikes me as ironic that the cow intestines (tripe) in my menudo have fantastic flavor, but the same term applied to writing indicates “worthless rubbish.” A case of offal vs. awful, I guess…
We tend to go “marathon style” when we find a show we like on Netflix. We’ll start with the pilot episode and watch all the way through the seasons available on Netflix. And when that mid-show pause hits in the middle of each episode—a few seconds of black screen where the ads would normally go—Christian utters an exaggerated sigh and deplores the need “to wait through all those darn commercials”… We still haven’t gotten tired of the joke—maybe because (even in our fifth year without television) it’s still a celebration. We really hate commercials.
We do find it interesting to observe, though, how there’s a sort of “missing slice” of cultural/social awareness that comes from NOT being exposed to advertising. I didn’t used to notice how often people reference TV ads in conversation, until I’d begun responding to those references with a shrug and a “don’t-have-TV” explanation. What is it about ads that they butt into conversation so regularly? Maybe it’s just because the jingle-writers are doing their jobs and the things are sticking in people’s heads. Or maybe it’s because ads are a cultural common denominator, a “language” everyone knows. (Except us, anyway.) People use advertisements all the time as examples to illustrate what they’re talking about. “It’s like that ad where that guy does that thing in that place”…
And of course we’re also completely out of the loop on what’s current—we’re totally clueless. Movies, celebrities, cable shows and “reality” programming, trends, styles, fashion, new products, pop culture… Unless it’s available on Netflix, we have no idea. (And even then, it’s at least a year old by the time it’s available for streaming.) Last time we were in a movie theater, Keoni & Elena Grace saw “Ice Age 3” while Christian & I saw the 6th “Harry Potter,” so… 2009.
Another gastric side note (“Harry Potter” fans will get the tie-in): the word “Mundungus” means tripe. Who knew?
We’re not entirely disconnected—we do read. I prefer the “Zite” iPad app that works kind of like Pandora radio. I tell it the categories that interest me, and as I read the various articles it pulls up, I can give them “thumbs up” or “thumbs down,” essentially teaching it what I like to read. I might read about popular shows or advertising–I just don’t see them myself.
I end up getting more of a techie-view of current events. Case in point: Tweets during the Super Bowl. My real-time exposure to the game happened entirely through Tweets (or “hoots,” as I jokingly call them, with my @KanaOwl account named for my totem). I hear that even the advertising was disappointing this year (a real bummer, since this is usually the one event where commercials can be worth watching), but @KanaOwl brought me some entertaining coverage of Super Bowl Superb Owl Sunday.
If the hospital had kept us one more day, we could have watched the game ourselves, and I could have continued my little game of imagining what anthropologists would deduce about our culture if all they had to go on were television advertisements. Nevertheless, we were very content to trade in our television-watching privileges in exchange for the comforts of our own bed! And our own ad-less Netflix streaming…
And our own kitchen. Within two hours of getting home, Keoni was up and baking cornbread from scratch! Two days earlier, he couldn’t sit up in bed without a struggle—but he’s healing up with near-miraculous speed, just as he did after last year’s knee replacement. I thought he’d be toddling around with his walker for at least a couple weeks… but the walker has been “parked” all week, and the other morning I woke up to find he’d gone to the grocery store while I slept! Good grief.
I should know by now not to underestimate the stubborn determination of a Large Hawai’ian… He IS going to have a large-Hawai’ian-size scar up his spine… I think he’s considering a zipper-pull tattoo at the top!
On that note, I’ll leave you with a couple of the Super Bowl tweets that made me smile… (For those of you who are also without TV, the jokes refer to the 35-minute power outage at the stadium, and the Ravens being one of the teams…)
Our chickens won’t be winning any intellectual awards. Ku’okoa (aptly named with the Hawai’ian word for “freedom“) is brighter than the rest—she spends a fair bit of time outside the chicken-yard, but she always returns when she’s done adventuring. The other girls, though… Maybe I’m too much “Mother Hen” with them, but I just don’t trust their capacity to figure out where they’re meant to be.
Their general lack of imagination is evident in how INfrequently they get out, not to mention their behavior when they do. Last time one of the Stupid Chickens blundered out of the chicken-yard, she tried to return by running through the fence. Repeatedly. Like some kind of wind-up chicken-brained battering ram.
They remind me of nothing so much as a sleepy toddler who falls out of bed, too groggy to navigate back to the starting point. So when one of the Dumb Clucks “fell out” of the chicken-yard yesterday, I felt compelled once again to round her up and tuck her back in.
She sped away from me, dashing along a narrow stretch between our fence and the pond behind the house. I ambled along after her, confident that I would scoop her up where the fence and water converged to cut short her runway.
This is where she proved me wrong in my assumption about lack of imagination. Instead of the dithering disorientation I expected, she took to the air!
Clearly she can achieve enough lift-off to hop the short fence around the chicken-house, but I really didn’t think she had enough flight-power to make it across the water… And this time I was right. She managed half the distance, ran out of juice, and splash-crashed right into the drink. It was unkind of me, but I couldn’t stop laughing while this poor soaked, bedraggled, panicking chicken thrashed her way to shore. Ducks make it look so easy!
I looked up “swimming chickens” on the internet when I got back inside (the waterlogged and baffled bird returned safely to her enclosure) and found quite a few videos of serenely swimming chickens. So they CAN swim—but apparently someone needs to explain that to OUR chickens. Maybe I’ll show them the video…
In other animal antics… I’ve been in a fever of anti-packrat cleaning-up this week. Cleaning junk out of drawers, cleaning old documents off the computer, uploading photos into our online album (I learned that lesson when a laptop died and took a load of family photos with it!), filing the stacks of paper that have been accumulating on the kitchen counter where I drop the mail…
And I’ve had “help!” Our ferret Niele (aptly named with the Hawai’ian word for “nosy“) was particularly useful when she climbed into my accordion folder. Evidently we need a new filing system: “Kids’ school.” “Medical.” “Utilities.” “Insurance.” “Ferret.”
Filed in the category of “new knowledge”… Our son Christian has me reading the “Ranger’s Apprentice” series of books—great read, by the way!—and he brought home #4 and #5 from his school library for me this weekend. What an “aha!” moment I had when I got to this passage, about a knight riding through a snowstorm:
“His surcoat was white and his shield was marked with a blue fist, the symbol of a free lance–a knight looking for employment wherever he could find it.”
This freelance writer had never wondered about the etymology of the word that describes what I do! I exclaimed aloud at my discovery, and earned a look from my son—the kind of look that pre-teens have perfected. Half affection and half disdain, the kind of look that says “Duh” without a word spoken. “Seriously, Mom? You didn’t realize that? It’s kinda obvious.”